Green Mountain Bloomery
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    • Flower Care
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    • About
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Start with a clean vessel

Use vinegar or lemon juice to cut through detergent buildup in your vase.  Rinse thoroughly and add fresh, cool water.

Cut your stems

Using sharp pruners, cut the flower stems on a 45 degree angle to allow for maximum hydration.

Keep foliage out of the water

Strip any leaves from the stems that will be submerged in water.

PROVIDE FLOWER FOOD

Flower Food can extend the life of your flowers.  Follow the DIY recipe below:


  • 1 pint water
  • 1 tablespoon sugar
  • 2 teaspoons vinegar
  • 1-2 drops of bleach


Add all the ingredients to your vase and give them a stir.

Keep out of direct sunlight

Ambient or diffuse lighting is fine, but keep a good distance from a window that gets harsh direct light.  The water can warm causing an increase in bacterial growth.

Keep away from ripening fruit

As fruit ripens, it emits ethylene gas which can cause the flowers to prematurely decline.

Change the water often and repeat

For your flowers to look their best, it's necessary to repeat all the steps at least every two days.  

Enjoy Your Flowers!

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